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  • Australian Fine Wines > Australian wines & specialties

  • COOKaholic (Gaetan Burm) > Cooking atelier | KitchenAid

  • Ellenbee (Angelo Piras) > Italian

    Matizze (Pino Viola) > Simply Italian

  • Fiskebar (Nikolaj Kovdal) > Fish & seafood, wines

  • Glenns Grand Café (Carlo Didden) > Belgian-French, contemporary

  • Gusto Kitchen & Bar > Contemporary

  • Harvest (Yuen Biu Chow) > Authentic Chinese, Japanese

  • Hendrickx Feesten > Caterer

    www.cava-online.com > Cava bar

  • Het Gebaar (Roger van Damme) > Gastronomy, patisserie

  • Het Pand (Steve Blockhuys) > French-Italian

    Crème de la Crème > Ice cream

  • Hochito® The Original Dutch Mojito > Cocktail bar

  • Hofke van Bazel (Kris De Roy) > Gastronomy

  • 't Karveel > Belgian-French, British beers

    BBQ Team Laurentius > Grill

  • Las Tapas | El Puerto > Spanish

  • Lucy Chang > South-east Asian

  • Magnus > Quality wines

    De Laet & Van Haver Dining > Belgian-French, Chilean specialties

  • Manus (Herman Janssens) > Patisserie

  • MataMata & PiliPili > African

  • Michel Van Tricht & Zoon > Cheese 'affineurs'

  • Hochito > Cocktail bar

  • Pierre Marcolini > Chocolate

  • Rascasse (Erwin Denys) > Gastronomy

    Cook & Style (Christophe Verschuere) > Caterer

  • River Kwai > Thai

  • Roji (Francis Verlinden) > Oriental-French

    Zaowang (Naryan Lal Chitrakar) > Sushi

  • SanoSano > Healthy & Tasty Food Bar

  • Velvet Lounge > Cosmopolitan

Audi A1ChaudfontaineDe Koninck Gusto 1833




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